Artisan Crafted

Spice Blends & Mixes

Discover our signature spice blends crafted by master blenders, plus our complete catalog of world-renowned spice mixes. We also create custom blends for restaurants and businesses.

Spices World Originals

Signature Spice Blends

Our house blends are carefully crafted to bring authentic global flavors to your cooking. Each blend is mixed fresh and available in custom quantities.

Mediterranean Herb Blend

A sun-kissed blend of oregano, thyme, rosemary, marjoram, and basil. Perfect for grilled meats, roasted vegetables, and olive oil dipping.

Key Spices

OreganoThymeRosemaryMarjoramBasilGarlic Powder

Best For

Grilled chickenRoasted vegetablesBread dippingPasta

Smoky BBQ Rub

A bold, smoky blend with smoked paprika, chipotle, brown sugar, and garlic. Transforms any protein into a backyard masterpiece.

Key Spices

Smoked PaprikaChipotle PowderGarlic PowderOnion PowderCuminBlack Pepper

Best For

RibsBrisketPulled porkGrilled chicken

Golden Curry Blend

A warm, aromatic curry powder featuring turmeric, coriander, cumin, and fenugreek. Brings authentic Indian flavor to your kitchen.

Key Spices

TurmericCorianderCuminFenugreekGingerCayenne

Best For

Chicken curryVegetable curryLentil dalRice dishes

Pho Spice Blend

An authentic Vietnamese pho spice blend with star anise, cinnamon, cloves, coriander, and cardamom. The soul of a perfect pho broth.

Key Spices

Star AniseCinnamon SticksWhole ClovesCoriander SeedsCardamomFennel Seeds

Best For

Beef phoChicken phoVietnamese brothsAsian soups

Need a Custom Blend?

We work with restaurants, food manufacturers, and businesses to create custom spice blends tailored to your exact specifications. From small batches to large-scale production, we've got you covered.

From Our Catalog

Seasoning Blends & Mixes

We carry an extensive collection of seasoning blends from Middle Eastern classics to international favorites. Click any blend to learn more about its ingredients and uses.

All Purpose Seasoning

Savory, well-balanced blend of herbs and spices

USA

Amba Spice

Tangy, warm, slightly sweet with fenugreek and mustard notes

Iraq, Middle East

Amba Spice Hot

Tangy, warm, spicy with extra chili heat

Iraq, Middle East

B.B.Q Grilling

Smoky, sweet, savory with paprika and garlic

USA

Beef Soup Base

Rich, savory, meaty with deep umami flavor

USA, Middle East

Biryani Spice

Complex, aromatic, warm with cardamom, cinnamon, and saffron notes

India, Middle East

Burger Spice

Savory, smoky, garlicky with pepper and onion

USA

Cajun Seasoning

Bold, spicy, garlicky with paprika warmth

USA (Louisiana)

Chicken Seasoning

Savory, herbal, garlicky with warm spice notes

USA, Middle East

Chicken Shawarma

Warm, aromatic, savory with cumin, turmeric, and cinnamon

Middle East, Levant

Chicken Soup Base

Rich, savory, comforting with herbal notes

USA, Middle East

Chicken Spices

Aromatic, warm, well-balanced with Middle Eastern spice notes

Middle East

Curry Powder (Hot)

Warm, complex, aromatic with significant heat

India, UK

Curry Powder (Indian)

Warm, earthy, complex with turmeric-forward color

India

Curry Powder (Turkey)

Warm, mildly spiced, aromatic with Turkish spice notes

Turkey

Dolma Spices

Warm, aromatic, herbal with allspice and mint notes

Middle East, Turkey

Fajita Spice

Smoky, savory, mildly spicy with cumin and chili

USA, Mexico

Falafel Spice

Herbal, warm, aromatic with cumin and coriander

Middle East, Levant

Fish Seasoning

Herbal, citrusy, light with dill and lemon notes

USA, Mediterranean

Garlic Pepper

Pungent garlic with sharp black pepper bite

USA

Garlic Salt

Savory, garlicky, salty

USA

Garam Masala

Warm, complex, aromatic — cinnamon, cardamom, clove forward

India

Iraqi Gus

Complex, warm, aromatic with dried lime and spice notes

Iraq

Kaak Spices

Sweet, aromatic, warm with anise and mahlab notes

Lebanon, Middle East

Kabseh Spice

Warm, complex, aromatic with cardamom, cinnamon, and dried lime

Saudi Arabia, Gulf

Kafta Spice

Savory, herbal, warm with parsley, onion, and allspice

Lebanon, Middle East

Kamouneh Spice

Earthy, herbal, warm with heavy cumin presence

Lebanon, Syria

Kibbeh Spice

Warm, aromatic, savory with allspice, cinnamon, and cumin

Lebanon, Middle East

Kouzi Spice

Rich, warm, complex with cardamom, cinnamon, and nutmeg

Iraq, Middle East

Lemon Pepper

Bright citrus with sharp black pepper bite

USA

Makloubeh

Warm, aromatic, complex with turmeric and allspice

Palestine, Jordan, Middle East

Mansaf Spice

Warm, cardamom-forward, aromatic with subtle complexity

Jordan, Middle East

Meat Shawarma

Warm, savory, complex with cumin, coriander, and cinnamon

Middle East, Levant

Mix Spices

Warm, complex, aromatic all-purpose blend

Middle East

Moghrabiyeh

Warm, aromatic, sweet with cinnamon and caraway notes

Lebanon, Palestine

Moroccan Spice

Complex, warm, floral with cinnamon, cumin, and ginger

Morocco, North Africa

Nine Spice

Complex, warm, aromatic with nine distinct spice notes

Middle East, Lebanon

Pickling Spice

Complex, warm, aromatic with mustard, dill, and allspice

USA, Europe

Seven Spices

Warm, complex, aromatic — the essential Lebanese spice blend

Lebanon, Middle East

Shish Tawook Spice

Bright, garlicky, warm with paprika and lemon notes

Lebanon, Middle East

Steak Seasoning

Bold, peppery, garlicky with coarse texture

USA

Syrian Mix

Warm, aromatic, complex with allspice and cinnamon prominence

Syria, Middle East

Yemeni Spices

Complex, warm, aromatic with cumin, cardamom, and turmeric

Yemen, Middle East

Cooking Tips

Herb & Spice Pairing Guide

Chicken & Poultry

Best herbs & spices: Thyme, Rosemary, Sage, Paprika, Garlic, Chicken Seasoning

Marinate with herbs and citrus for at least 2 hours for maximum flavor penetration.

Beef & Lamb

Best herbs & spices: Rosemary, Cumin, Coriander, Black Pepper, Seven Spices, Kafta Spice

Apply dry rubs 30 minutes before cooking. Lamb pairs beautifully with Middle Eastern spices.

Fish & Seafood

Best herbs & spices: Dill Weed, Lemon Pepper, Fish Seasoning, Fennel, Garlic Powder

Use lighter herbs for delicate fish. Stronger spices work well with firm fish like salmon.

Vegetables

Best herbs & spices: Cumin, Turmeric, Smoked Paprika, Oregano, Garlic Powder

Roast vegetables with olive oil and spices at high heat for caramelization and depth.

Rice & Grains

Best herbs & spices: Turmeric, Cumin, Bay Leaves, Cardamom, Biryani Spice, Kabseh Spice

Toast whole spices in oil before adding rice for a more aromatic, flavorful base.

Soups & Stews

Best herbs & spices: Bay Leaves, Thyme, Cumin, Garam Masala, Seven Spices, Paprika

Add whole spices early in cooking and ground spices toward the end for layered flavor.