Whole Spices
All Spice Whole
Origin: Jamaica, Central America
Flavor Profile
"Warm, sweet, aromatic — cinnamon, nutmeg, clove notes"
About This Spice
Whole allspice berries are the dried unripe fruit of Pimenta dioica. They release their full flavor when crushed or ground fresh, and are often used whole in slow-cooked dishes.
Health Benefits & Value
Contains eugenol, a compound with anti-inflammatory and pain-relieving properties. Rich in antioxidants and supports digestion.
Culinary Uses
Picklingbraisesmulled winejerk marinadesstewsrice dishes
More from Whole Spices
Whole Spices
Anise Star
Sweet, licorice-like, warm and deeply aromatic
Whole Spices
Black Pepper Whole
Sharp, pungent, woody with moderate heat
Whole Spices
Cardamom Green (Pods) Whole
Intensely aromatic, sweet, floral with eucalyptus notes
Whole Spices
Cinnamon Flat
Bold, sweet, warm with intense cinnamon flavor