Seasonings & Blends
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Kamouneh Spice
Origin: Lebanon, Syria
Flavor Profile
"Earthy, herbal, warm with heavy cumin presence"
About This Spice
Kamouneh is a traditional Levantine spice blend centered around cumin, combined with cinnamon, black pepper, and other spices. Used in raw and cooked meat preparations.
Health Benefits & Value
Cumin aids digestion and is rich in iron. Contains anti-inflammatory spices. Traditional part of Levantine cuisine.
Culinary Uses
Kibbehraw meat preparationsLebanese dishesstuffingsmeat dishes
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