Herbs
Basil Leaves
Origin: Mediterranean, Egypt
Flavor Profile
"Sweet, peppery, slightly minty with clove undertones"
About This Spice
Dried basil leaves from Ocimum basilicum. A cornerstone of Mediterranean and Italian cooking, basil adds a fresh, aromatic quality to dishes even in its dried form.
Health Benefits & Value
Rich in vitamin K, iron, and calcium. Contains essential oils with anti-inflammatory and antibacterial properties. Supports cardiovascular health.
Culinary Uses
Pasta saucespizzasaladssoupspestoMediterranean dishes