Herbs
Bay Leaves
Origin: Mediterranean, Turkey
Flavor Profile
"Herbal, slightly floral, with subtle bitterness"
About This Spice
Bay leaves come from the laurel tree (Laurus nobilis). Used whole during cooking and removed before serving, they impart a deep, complex herbal flavor to slow-cooked dishes.
Health Benefits & Value
Contains cineol and eugenol which aid digestion. May help regulate blood sugar levels and has anti-inflammatory compounds.
Culinary Uses
Soupsstewsbraisesrice dishespicklingsaucesbiryani