Ground Spices
Sumac
Origin: Middle East, Mediterranean
Flavor Profile
"Tart, lemony, fruity with deep red color"
About This Spice
Ground sumac berries from Rhus coriaria. This vibrant burgundy-red spice adds a tangy, lemony flavor to dishes and is a staple in Middle Eastern cuisine.
Health Benefits & Value
Very high in antioxidants — one of the highest antioxidant spices. Anti-inflammatory properties. May help manage blood sugar.
Culinary Uses
Fattoushkebabshummusgrilled meatssaladsza'atar blendrice