Ground Spices
Heat 2/5
White Pepper
Origin: Indonesia, Vietnam, India
Flavor Profile
"Sharp, earthy, less complex than black pepper with clean heat"
About This Spice
White pepper is made from fully ripe peppercorns with the outer skin removed. It has a milder, more earthy flavor than black pepper and is preferred in light-colored dishes.
Health Benefits & Value
Contains piperine which enhances nutrient absorption. Anti-inflammatory and antioxidant properties. Aids digestion.
Culinary Uses
White saucesmashed potatoesChinese cuisinelight-colored dishessoups