Ground Spices
Heat 1/5
Cloves Ground
Origin: Indonesia, Madagascar
Flavor Profile
"Intensely warm, sweet, slightly bitter, numbing"
About This Spice
Ground cloves are made from the aromatic flower buds of Syzygium aromaticum. Extremely potent — a little goes a long way. Essential in many spice blends worldwide.
Health Benefits & Value
Extremely high in eugenol, a powerful analgesic traditionally used for toothache relief. Strong antioxidant and antimicrobial properties.
Culinary Uses
Bakingspice blendscurrieshammulled drinksdesserts