Ground Spices
Coriander Ground
Origin: India, Morocco, Middle East
Flavor Profile
"Warm, citrusy, slightly sweet and nutty"
About This Spice
Ground coriander is made from the dried seeds of Coriandrum sativum. It has a warm, slightly citrusy flavor that is foundational in many spice blends and cuisines worldwide.
Health Benefits & Value
Aids digestion and may help lower blood sugar. Contains iron, magnesium, and manganese. Anti-inflammatory properties.
Culinary Uses
Curriesspice blendsmarinadessoupsMiddle Eastern dishesbaking