Ground Spices
Dry Lime Dark Ground
Origin: Middle East, Iran
Flavor Profile
"Intensely sour, earthy, smoky, complex"
About This Spice
Ground dark dried limes (loomi) are a staple in Middle Eastern cooking. The limes are boiled in brine and sun-dried until dark, concentrating their sour, complex flavor.
Health Benefits & Value
Rich in vitamin C and antioxidants. Aids digestion. Adds intense flavor without added sodium.
Culinary Uses
Iraqi stewsPersian riceMiddle Eastern soupskabsamachboos