Whole Spices
Dry Lime Dark Whole
Origin: Middle East, Iran
Flavor Profile
"Intensely sour, earthy, smoky"
About This Spice
Whole dark dried limes (loomi aswad) are pierced and added to stews and rice dishes where they slowly release their concentrated sour, earthy flavor throughout cooking.
Health Benefits & Value
Rich in vitamin C even when dried. Aids digestion and adds complex acidity to dishes without vinegar.
Culinary Uses
Iraqi stewsGulf rice dishesPersian cuisinesoupsbraised meats
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