Specialty Ingredients
Dry Rose Petals
Origin: Iran, Turkey, Morocco
Flavor Profile
"Floral, sweet, delicate with perfumed aroma"
About This Spice
Dried rose petals add a beautiful floral note and visual appeal to dishes. Used extensively in Middle Eastern, Persian, and North African cuisines for both flavor and decoration.
Health Benefits & Value
Contains antioxidants and vitamin C. Traditionally used to soothe digestive issues. Has mild anti-inflammatory properties.
Culinary Uses
Persian riceteasdessertsspice blendsras el hanoutgarnishesjams
More from Specialty Ingredients
Specialty Ingredients
Citric Acid
Extremely sour, tart, clean acidity
Specialty Ingredients
Harmal (Bakhour)
Aromatic, earthy, slightly bitter when burned
Specialty Ingredients
Insence (Bakhour)
Fragrant, resinous, warm and aromatic when burned
Specialty Ingredients
M.S.G. (Ajinamoto)
Pure umami — savory, meaty, brothy