Specialty Ingredients
Harmal (Bakhour)
Origin: Middle East, North Africa
Flavor Profile
"Aromatic, earthy, slightly bitter when burned"
About This Spice
Harmal seeds (Peganum harmala) are traditionally burned as incense (bakhour) in Middle Eastern and North African cultures. Used for aromatic and ceremonial purposes.
Health Benefits & Value
Traditionally used in cultural and spiritual practices. Contains alkaloids used in traditional medicine. Primarily used as incense.
Culinary Uses
Incensebakhourtraditional ceremoniesaromatic purposes
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