Whole Spices
Heat 1/5
Ginger Whole
Origin: India, China, Nigeria
Flavor Profile
"Warm, pungent, fibrous with sharp spiciness"
About This Spice
Whole dried ginger root pieces that can be ground fresh or simmered in liquids. Dried ginger has a more concentrated, warmer flavor than fresh ginger.
Health Benefits & Value
Contains gingerol and shogaol with potent anti-inflammatory and anti-nausea properties. Aids digestion and supports immune function.
Culinary Uses
Teasbrothsstewsgrinding freshinfusionstraditional remedies
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