Ground Spices
Mahlab Ground
Origin: Middle East, Mediterranean
Flavor Profile
"Sweet, cherry-like, almond-nutty, floral"
About This Spice
Ground mahlab comes from the kernel inside the pit of St. Lucie cherry. It has a unique sweet, cherry-almond flavor that is essential in Middle Eastern baking.
Health Benefits & Value
Contains coumarin and other compounds with anti-inflammatory properties. Rich in oleic acid. A unique flavoring with traditional significance.
Culinary Uses
Middle Eastern pastriesbreadscookieskaakmaamoulcheese