Herbs
Sage Leaves
Origin: Mediterranean, Balkans
Flavor Profile
"Warm, earthy, slightly peppery with camphor notes"
About This Spice
Dried sage leaves from Salvia officinalis. Sage has a warm, savory flavor with slightly bitter, camphor-like notes. Essential for Thanksgiving stuffing and Italian cuisine.
Health Benefits & Value
May improve brain function and memory. Contains rosmarinic acid with anti-inflammatory effects. Traditionally used for sore throats.
Culinary Uses
Stuffingsausagesbutter saucesporkpoultryItalian dishestea