Seeds
Heat 1/5
Black Seed
Origin: Egypt, Middle East, India
Flavor Profile
"Slightly bitter, peppery, with oregano-like notes"
About This Spice
Black seed (Nigella sativa), also known as black cumin or habbatus sauda, has been used for over 3,000 years in traditional medicine. The small black seeds have a complex, aromatic flavor.
Health Benefits & Value
Known as 'the seed of blessing' in traditional medicine. Contains thymoquinone with powerful anti-inflammatory, antioxidant, and immune-boosting properties.
Culinary Uses
BreadsnaansaladscheeseMiddle Eastern dishesherbal teas