Seeds
Caraway Seeds
Origin: Netherlands, Egypt, Middle East
Flavor Profile
"Warm, earthy, slightly sweet with anise notes"
About This Spice
Whole caraway seeds from Carum carvi. These crescent-shaped seeds have a distinctive warm flavor that is essential in European baking and Middle Eastern cooking.
Health Benefits & Value
Rich in fiber and minerals. Aids digestion, reduces bloating, and has antimicrobial properties. Contains iron and calcium.
Culinary Uses
Rye breadsauerkrautcheesestewscabbage dishesharissa