Seeds
Anise Seed
Origin: Egypt, Turkey, Middle East
Flavor Profile
"Sweet, licorice-like, warm"
About This Spice
Whole anise seeds from Pimpinella anisum. These small, ridged seeds pack an intensely sweet, aromatic flavor. They are a staple in Middle Eastern, Mediterranean, and Indian cooking.
Health Benefits & Value
Aids digestion, helps relieve gas and bloating. Contains iron, manganese, and calcium. Has mild expectorant properties.
Culinary Uses
BreadscookiesteasarakpicklingsoupsIndian curries