Herbs
Dill Weed
Origin: Europe, Middle East
Flavor Profile
"Fresh, grassy, slightly sweet with anise notes"
About This Spice
Dried dill weed from Anethum graveolens. The feathery leaves have a distinctive fresh, slightly sweet flavor that pairs beautifully with fish, dairy, and pickled foods.
Health Benefits & Value
Good source of vitamins A and C. Contains flavonoids with antioxidant properties. Traditionally used to aid digestion.
Culinary Uses
Fishpicklesyogurt saucespotato saladdipsScandinavian and Middle Eastern dishes