Herbs
Dried Curry Leaves
Origin: India, Sri Lanka
Flavor Profile
"Aromatic, slightly bitter, nutty with citrus undertones"
About This Spice
Dried leaves from the curry tree (Murraya koenigii). Essential in South Indian cooking, they add a distinctive aromatic flavor that cannot be replicated by curry powder.
Health Benefits & Value
Rich in antioxidants and may help lower cholesterol. Contains carbazole alkaloids with anti-inflammatory properties. Aids digestion.
Culinary Uses
South Indian curriesdalchutneystemperingrice dishessoups