Herbs
Marjoram Leaves
Origin: Mediterranean, Turkey
Flavor Profile
"Sweet, floral, slightly woody, milder than oregano"
About This Spice
Dried marjoram leaves from Origanum majorana. Often confused with oregano, marjoram has a sweeter, more delicate flavor. A staple in Mediterranean and Middle Eastern cooking.
Health Benefits & Value
Rich in antioxidants and anti-inflammatory compounds. Aids digestion. Contains vitamins A, C, and K.
Culinary Uses
SoupsstewssausagespoultryMediterranean dishesherb blends