Seeds
Heat 1/5
Mustard Seeds
Origin: Canada, India
Flavor Profile
"Sharp, pungent, nutty when toasted"
About This Spice
Whole yellow mustard seeds that pop and become nutty when toasted in oil. A key ingredient in Indian tempering (tadka) and pickling.
Health Benefits & Value
Rich in selenium, magnesium, and omega-3 fatty acids. Anti-inflammatory properties. Aids digestion when consumed regularly.
Culinary Uses
Indian temperingpicklingsalad dressingsmarinadesspice blends