Seeds
Sesame Roasted
Origin: Middle East, Asia
Flavor Profile
"Rich, nutty, toasty, deep flavor"
About This Spice
Roasted sesame seeds have a deeper, more intense nutty flavor than raw seeds. The toasting process brings out their natural oils and enhances their aroma.
Health Benefits & Value
Rich in healthy fats, protein, and minerals including calcium and iron. Contains sesamin and sesamolin with antioxidant properties.
Culinary Uses
Asian dishessaladsbreadhummus toppingstir-friessushi