Seeds
Coriander Seeds
Origin: India, Morocco, Middle East
Flavor Profile
"Warm, citrusy, slightly sweet, aromatic"
About This Spice
Whole coriander seeds from Coriandrum sativum. Toasting before grinding releases their full aromatic potential. A cornerstone spice in Indian, Middle Eastern, and Latin American cooking.
Health Benefits & Value
Rich in dietary fiber and minerals. Aids digestion and may help lower cholesterol. Contains antioxidants and has antimicrobial properties.
Culinary Uses
Curriespicklingspice blendstoasting and grinding freshmarinades