Spice Catalog

All Purpose Seasoning

Savory, well-balanced blend of herbs and spices

All Spice Ground

Warm, sweet — like a blend of cinnamon, nutmeg, and cloves

Jamaica, Central America

All Spice Whole

Warm, sweet, aromatic — cinnamon, nutmeg, clove notes

Jamaica, Central America

Amba Spice

Tangy, warm, slightly sweet with fenugreek and mustard notes

Iraq, Middle East

Amba Spice Hot

Tangy, warm, spicy with extra chili heat

Iraq, Middle East

Egypt, Turkey, Middle East

Anise Ground

Sweet, licorice-like, warm and aromatic

Egypt, Turkey, Middle East

Anise Seed

Sweet, licorice-like, warm

Anise Star

Sweet, licorice-like, warm and deeply aromatic

China, Vietnam

B.B.Q Grilling

Smoky, sweet, savory with paprika and garlic

Basil Leaves

Sweet, peppery, slightly minty with clove undertones

Mediterranean, Egypt

Bay Leaves

Herbal, slightly floral, with subtle bitterness

Bay Leaves Ground

Herbal, slightly floral, concentrated

Beef Soup Base

Rich, savory, meaty with deep umami flavor

USA, Middle East

Biryani Spice

Complex, aromatic, warm with cardamom, cinnamon, and saffron notes

India, Middle East

Black Chia Seeds

Mild, slightly nutty, neutral

Mexico, Central America

India, Vietnam, Indonesia

Black Pepper Whole

Sharp, pungent, woody with moderate heat

Egypt, Middle East, India

Black Seed

Slightly bitter, peppery, with oregano-like notes

Burger Spice

Savory, smoky, garlicky with pepper and onion

Cajun Seasoning

Bold, spicy, garlicky with paprika warmth

USA (Louisiana)

Camomile

Floral, apple-like, gently sweet and calming

Egypt, Germany

Netherlands, Egypt, Middle East

Caraway Ground

Warm, earthy, slightly sweet with anise undertones

Netherlands, Egypt, Middle East

Caraway Seeds

Warm, earthy, slightly sweet with anise notes

Cardamom Green (Pods) Whole

Intensely aromatic, sweet, floral with eucalyptus notes

India, Guatemala

Cardamom Ground

Intensely aromatic, sweet, floral, concentrated

India, Guatemala

Cardamom Seed

Intensely aromatic, sweet, floral

India, Guatemala

Cayenne Pepper

Fiery hot, slightly fruity, clean heat

India, Africa, Americas

Chicken Seasoning

Savory, herbal, garlicky with warm spice notes

USA, Middle East

Chicken Shawarma

Warm, aromatic, savory with cumin, turmeric, and cinnamon

Middle East, Levant

Chicken Soup Base

Rich, savory, comforting with herbal notes

USA, Middle East

Chicken Spices

Aromatic, warm, well-balanced with Middle Eastern spice notes

Middle East

Chili Powder

Earthy, warm, mildly hot with complex depth

USA, Mexico

Chili Powder Dark

Deep, rich, earthy with moderate heat and roasted notes

Mexico, USA

Chili Powder Xtra Hot

Intensely hot, fiery, with sharp chili heat

India, Mexico

Chili Whole

Hot, fruity, complex with varying heat levels

India, Mexico, China

Chives

Mild onion flavor, delicate and fresh

Europe, North America

Mexico, Middle East, India

Cilantro Leaves

Bright, citrusy, fresh with slightly peppery notes

Cinnamon Flat

Bold, sweet, warm with intense cinnamon flavor

Indonesia, Vietnam

Cinnamon Ground

Sweet, warm, woody with delicate complexity

Sri Lanka, Indonesia

Cinnamon Sticks

Sweet, warm, aromatic with woody complexity

Sri Lanka, Indonesia

Citric Acid

Extremely sour, tart, clean acidity

Worldwide

Cloves Ground

Intensely warm, sweet, slightly bitter, numbing

Indonesia, Madagascar

Indonesia, Madagascar, Tanzania

Cloves Whole

Intensely warm, sweet, slightly bitter, numbing

India, Morocco, Middle East

Coriander Ground

Warm, citrusy, slightly sweet and nutty

India, Morocco, Middle East

Coriander Seeds

Warm, citrusy, slightly sweet, aromatic

Crushed Pepper

Hot, sharp, with visible seed heat

India, Turkey, USA

India, Turkey, Middle East

Cumin Ground

Warm, earthy, slightly nutty with a hint of citrus

India, Turkey, Middle East

Cumin Seeds

Warm, earthy, nutty, aromatic

Curry Powder (Hot)

Warm, complex, aromatic with significant heat

India, UK

Curry Powder (Indian)

Warm, earthy, complex with turmeric-forward color

India

Curry Powder (Turkey)

Warm, mildly spiced, aromatic with Turkish spice notes

Turkey

Dill Weed

Fresh, grassy, slightly sweet with anise notes

Europe, Middle East

Dolma Spices

Warm, aromatic, herbal with allspice and mint notes

Middle East, Turkey

Dried Curry Leaves

Aromatic, slightly bitter, nutty with citrus undertones

India, Sri Lanka

Dry Lime Dark Ground

Intensely sour, earthy, smoky, complex

Middle East, Iran

Dry Lime Dark Whole

Intensely sour, earthy, smoky

Middle East, Iran

Dry Lime Light Whole

Sour, tangy, lighter and brighter than dark lime

Middle East, Iran

Dry Rose Petals

Floral, sweet, delicate with perfumed aroma

Iran, Turkey, Morocco

Eucalyptus Leaves (Nilgiri)

Cooling, menthol-like, camphor-fresh

Australia, India

Fajita Spice

Smoky, savory, mildly spicy with cumin and chili

USA, Mexico

Falafel Spice

Herbal, warm, aromatic with cumin and coriander

Middle East, Levant

India, Egypt, Mediterranean

Fennel Ground

Sweet, licorice-like, warm and aromatic

India, Egypt, Mediterranean

Fennel Seed

Sweet, licorice-like, warm, crunchy

Fenugreek Whole

Bitter, maple-like, slightly sweet when cooked

India, Middle East

Fenugreek Ground

Bitter, maple-like, pungent, concentrated

India, Middle East

Fish Seasoning

Herbal, citrusy, light with dill and lemon notes

USA, Mediterranean

Flax Ground

Mild, nutty, slightly earthy

Canada, India

Flax Seeds

Mild, nutty, crunchy

Canada, India

Garlic Granulated

Pungent, savory, slightly sweet

USA, China

Garlic Pepper

Pungent garlic with sharp black pepper bite

Garlic Powder

Pungent, savory, concentrated garlic flavor

USA, China

Garlic Salt

Savory, garlicky, salty

Garlic Sliced

Pungent, savory, with chewy texture when rehydrated

USA, China

Garam Masala

Warm, complex, aromatic — cinnamon, cardamom, clove forward

India

Ginger Ground

Warm, pungent, slightly sweet with sharp bite

India, China, Nigeria

Ginger Whole

Warm, pungent, fibrous with sharp spiciness

India, China, Nigeria

Middle East, North Africa

Harmal (Bakhour)

Aromatic, earthy, slightly bitter when burned

Hibiscus

Tart, cranberry-like, floral, vibrant red

Egypt, Sudan, Mexico

Insence (Bakhour)

Fragrant, resinous, warm and aromatic when burned

Middle East, Arabia

Iraqi Gus

Complex, warm, aromatic with dried lime and spice notes

Iraq

Juniper Berries

Piney, slightly sweet, resinous with gin-like notes

Europe, North America

Kaak Spices

Sweet, aromatic, warm with anise and mahlab notes

Kabseh Spice

Warm, complex, aromatic with cardamom, cinnamon, and dried lime

Saudi Arabia, Gulf

Kafta Spice

Savory, herbal, warm with parsley, onion, and allspice

Kamouneh Spice

Earthy, herbal, warm with heavy cumin presence

Lebanon, Syria

Kibbeh Spice

Warm, aromatic, savory with allspice, cinnamon, and cumin

Kouzi Spice

Rich, warm, complex with cardamom, cinnamon, and nutmeg

Iraq, Middle East

Lemon Grass

Bright citrus, lemony, fresh with ginger undertones

Southeast Asia, India

Lemon Pepper

Bright citrus with sharp black pepper bite

M.S.G. (Ajinamoto)

Pure umami — savory, meaty, brothy

Japan, China

Mahlab Ground

Sweet, cherry-like, almond-nutty, floral

Mahlab Seed

Sweet, cherry-like, nutty, aromatic

Palestine, Jordan, Middle East

Makloubeh

Warm, aromatic, complex with turmeric and allspice

Mansaf Spice

Warm, cardamom-forward, aromatic with subtle complexity

Jordan, Middle East

Marjoram Leaves

Sweet, floral, slightly woody, milder than oregano

Meat Shawarma

Warm, savory, complex with cumin, coriander, and cinnamon

Middle East, Levant

Meat Tenderizer

Mildly savory, neutral

Mediterranean, Middle East

Mint Leaves

Cool, refreshing, sweet with menthol brightness

Mix Spices

Warm, complex, aromatic all-purpose blend

Middle East

Moghrabiyeh

Warm, aromatic, sweet with cinnamon and caraway notes

Lebanon, Palestine

Moroccan Spice

Complex, warm, floral with cinnamon, cumin, and ginger

Morocco, North Africa

Mustard Ground

Sharp, pungent, hot when activated with liquid

Canada, India, UK

Mustard Seeds

Sharp, pungent, nutty when toasted

Canada, India

Nine Spice

Complex, warm, aromatic with nine distinct spice notes

Middle East, Lebanon

Nutmeg Ground

Warm, sweet, nutty with slight bitterness

Indonesia, Grenada

Nutmeg Whole

Warm, sweet, nutty, intensely aromatic when fresh-grated

Indonesia, Grenada

Onion Chopped

Sweet, savory, mild onion flavor with texture

USA, India

Onion Granulated

Sweet, savory, concentrated onion flavor

USA, India

Onion Powder

Sweet, savory, finely concentrated onion

USA, India

Mediterranean, Turkey, Mexico

Oregano Leaves

Robust, earthy, slightly bitter with peppery warmth

Oregano Powder

Robust, earthy, concentrated oregano flavor

Paprika Spice

Sweet, mild, slightly fruity with vibrant red color

Spain, Hungary

Parsley Flakes

Fresh, slightly peppery, clean and bright

USA, Mediterranean

Pickling Spice

Complex, warm, aromatic with mustard, dill, and allspice

USA, Europe

Turkey, Netherlands, India

Poppy Seeds

Mild, nutty, slightly sweet with pleasant crunch

India, Turkey, Middle East

Red Hot Pepper

Fiery hot, sharp, with intense chili heat

Rosemary

Pine-like, woody, slightly minty and peppery

Mediterranean

Rosemary Powder

Pine-like, woody, concentrated rosemary flavor

Mediterranean

Sage Leaves

Warm, earthy, slightly peppery with camphor notes

Mediterranean, Balkans

Sage Powder

Warm, earthy, concentrated sage flavor

Mediterranean, Balkans

Salts & Seasonings

Sea Salt

Clean, mineral-rich, briny saltiness

Worldwide

Salts & Seasonings

Seasoning Salt

Savory, well-seasoned, salty with garlic and onion

Senna Leave

Slightly sweet, mild, herbal

India, Egypt

Senna Pods

Mild, slightly sweet, herbal

India, Egypt

Sesame Roasted

Rich, nutty, toasty, deep flavor

Middle East, Asia

Middle East, India, Africa

Sesame Seeds Natural

Mild, nutty, slightly sweet, delicate

Seven Spices

Warm, complex, aromatic — the essential Lebanese spice blend

Shish Tawook Spice

Bright, garlicky, warm with paprika and lemon notes

Smoked Paprika

Deep smoky, sweet, rich with mild warmth

Spain

Sprinkles Rainbow

Sweet, sugary, festive

Steak Seasoning

Bold, peppery, garlicky with coarse texture

Sumac

Tart, lemony, fruity with deep red color

Sumac Seed Whole

Tart, lemony, fruity, slightly astringent

Syrian Mix

Warm, aromatic, complex with allspice and cinnamon prominence

Syria, Middle East

Mediterranean, Middle East

Thyme Leaves

Earthy, slightly minty, warm with subtle floral notes

Turmeric Powder

Earthy, warm, slightly bitter with mustard-like pungency

India, Indonesia

Turmeric Whole

Earthy, warm, slightly bitter, intensely aromatic when fresh-ground

India, Indonesia

Indonesia, Vietnam, India

White Pepper

Sharp, earthy, less complex than black pepper with clean heat

Yellow Food Coloring

Neutral, no significant flavor

Worldwide